Keep Calm Cupcakes: Marbled Coffee Cupcakes
Believe it or not, I baked again (as I promised myself I would; every week for 3 months). This time zero batter overflow after baking. However the twisty marble affect didn’t come through as intended. Probably do to the fact I didn’t really split the batter into two even halves, the coffee-infused batter was significantly larger, ergo less diffusion. Oh, well, you live and you learn.
By themselves, they don’t taste as scrumptious as the Lemon & Lime drizzle I did last time, however I think they would go well with coffee, whereas the lemon & lime did not mesh well with.
Current KCC Status: 2 down, and only 10 more recipes to go!